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Netherlands · Recipe #50

Bitterballen

4 ingredients3 steps~4h 5m active

Ingredients

  • Beef ragout: beef, butter, flour, stock
  • Nutmeg, parsley
  • Eggs, flour, panko
  • Mustard for dipping

Method

  1. 1

    Make a thick ragout; chill until firm.· 240m

  2. 2

    Shape balls; bread three times.

  3. 3

    Deep-fry until crisp; serve with mustard.· 5m