Ingredients
- 2kg mussels
- Onion, celery, garlic
- White wine, butter, parsley
- Belgian frites
Method
- 1
Twice-fry frites for the iconic crunch.· 20m
- 2
Sweat aromatics, add mussels and wine; cover.· 6m
- 3
Discard unopened mussels; finish with butter and parsley.