Ingredients
- 1kg beef chuck
- 2 onions
- Belgian brown ale
- Brown sugar, mustard
- Slice of pain d'épices
- Thyme, bay
Method
- 1
Brown beef; caramelize onions.· 20m
- 2
Deglaze with ale; add sugar, mustard, bread spread with mustard.
- 3
Braise until meltingly tender.· 150m