Ingredients
- 4 veal cutlets, pounded thin
- Flour, eggs, fresh breadcrumbs
- Clarified butter
- Lemon
Method
- 1
Bread cutlets in flour, egg, breadcrumbs.
- 2
Fry in plenty of butter; baste to crinkle the crust.· 4m
- 3
Drain; serve with lemon and parsley potatoes.