Ingredients
- Strudel dough or filo
- Tart apples, sliced
- Sugar, cinnamon, raisins, rum
- Toasted breadcrumbs, butter
Method
- 1
Soak raisins in rum.· 30m
- 2
Stretch dough paper-thin on a cloth.
- 3
Scatter crumbs, apples, sugar, cinnamon; roll tight.
- 4
Brush with butter; bake until crackling.· 35m