Ingredients
- 500g pork-veal mix
- Onion, grated
- Egg, milk, flour
- Butter for frying
- Potatoes, gravy, red cabbage
Method
- 1
Mix meat, onion, egg, milk, flour; chill.· 30m
- 2
Shape oval patties with a spoon; fry in butter.· 10m
- 3
Serve with potatoes, gravy, pickled red cabbage.