Ingredients
- 1kg salmon fillet, skin on
- Coarse salt
- Sugar
- Dill, crushed white pepper
- Mustard-dill sauce
Method
- 1
Coat salmon in salt, sugar, pepper, dill.
- 2
Cure refrigerated under weight for 2 days.· 2880m
- 3
Slice paper-thin; serve with sauce and rye.