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Norway · Recipe #60

Fårikål

5 ingredients3 steps~2h 30m active

Ingredients

  • 1kg lamb shoulder, on the bone
  • 1kg cabbage
  • Whole black pepper
  • Salt, flour
  • Boiled potatoes

Method

  1. 1

    Layer cabbage and lamb, dusting with flour and pepper.

  2. 2

    Cover with water; simmer until lamb falls off the bone.· 150m

  3. 3

    Serve with boiled potatoes.