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Poland · Recipe #61

Pierogi Ruskie

4 ingredients4 steps~36 min active

Ingredients

  • Pierogi dough
  • Cooked potato, twaróg cheese
  • Onion, butter
  • Sour cream

Method

  1. 1

    Make a soft dough; rest.· 30m

  2. 2

    Fill with mashed potato-cheese; seal half-moons.

  3. 3

    Boil until they float; finish in butter with onions.· 6m

  4. 4

    Serve with sour cream.