Ingredients
- Sauerkraut, fresh cabbage
- Pork, beef, kielbasa
- Onion, mushrooms
- Prunes, juniper, bay
Method
- 1
Brown meats and onions.· 15m
- 2
Combine with cabbages and aromatics; braise slowly.· 180m
- 3
Improves after a day in the fridge — reheat to serve.