Ingredients
- 1.5kg lamb shoulder
- Potatoes, onions, carrots
- Garlic, rosemary
- Olive oil, wine
Method
- 1
Layer meat and vegetables in a peka or Dutch oven.
- 2
Drizzle oil and wine; cover with a heavy lid.
- 3
Roast under embers or in a hot oven low and slow.· 120m