Ingredients
- Filo pastry
- Pistachios or walnuts, chopped
- Clarified butter
- Sugar syrup with lemon
Method
- 1
Brush filo sheets with butter; layer with nuts.· 20m
- 2
Cut into diamonds; bake until deeply golden.· 40m
- 3
Pour cool syrup over hot baklava; rest overnight.· 720m