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Morocco · Recipe #67

Chicken Tagine with Preserved Lemon and Olives

5 ingredients4 steps~2h 10m active

Ingredients

  • 1 chicken, jointed
  • Preserved lemon, green olives
  • Onion, garlic, ginger
  • Saffron, ras el hanout
  • Olive oil, cilantro

Method

  1. 1

    Marinate chicken in spices and ginger.· 60m

  2. 2

    Layer onions; nestle chicken in a tagine; add saffron broth.

  3. 3

    Cook gently until chicken is silky.· 60m

  4. 4

    Finish with preserved lemon, olives, cilantro.· 10m