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Morocco · Recipe #68

Lamb Couscous

5 ingredients4 steps~2h 5m active

Ingredients

  • Lamb shoulder, cubed
  • Carrots, turnips, zucchini, cabbage
  • Chickpeas
  • Onion, tomato, ginger, ras el hanout
  • Hand-rolled couscous

Method

  1. 1

    Brown lamb; build broth with onion, tomato, spices.· 20m

  2. 2

    Add hard vegetables, then soft ones in stages.· 60m

  3. 3

    Steam couscous three times over the broth.· 45m

  4. 4

    Mound couscous; top with lamb, vegetables, broth.