Ingredients
- Lentils, rice, macaroni, chickpeas
- Tomato sauce with garlic and vinegar
- Crispy fried onions
- Hot chile sauce (shatta)
Method
- 1
Cook each starch and legume separately.· 40m
- 2
Make a sharp garlic-tomato sauce.· 15m
- 3
Fry onions until mahogany and shatter-crisp.· 10m
- 4
Layer everything; top with sauces and onions.