Ingredients
- Brik (malsouka) pastry
- 1 egg per brik
- Tuna, capers, parsley
- Onion, harissa
- Oil for frying
- Lemon
Method
- 1
Fill pastry with tuna mixture and crack in an egg.
- 2
Fold into a triangle; fry briefly so yolk stays runny.· 3m
- 3
Serve immediately with lemon.