Ingredients
- Whole fish steaks
- Broken jasmine rice
- Tomato paste
- Cabbage, carrot, eggplant, cassava
- Onion, garlic, parsley, chile
- Tamarind, dried fish
Method
- 1
Stuff fish with parsley-garlic rof.
- 2
Fry fish, then build a deep tomato broth with vegetables.· 45m
- 3
Cook rice in the broth until colored and tender.· 30m
- 4
Serve rice topped with fish and vegetables.