Ingredients
- Long-grain rice
- Tomatoes, red pepper, onion
- Scotch bonnet
- Tomato paste
- Chicken stock
- Bay, thyme, curry, ginger
Method
- 1
Blend tomato base; cook down until oil separates.· 25m
- 2
Toast spices; add rice and stock.
- 3
Cover and steam until grains are tender and smoky on the bottom.· 30m
- 4
Rest covered; fluff and serve.· 10m