Ingredients
- Ground egusi (melon seeds)
- Beef, tripe, smoked fish
- Spinach or ugu
- Palm oil, onion, pepper, stock
- Pounded yam to serve
Method
- 1
Brown meats; build a rich pepper-onion base.· 20m
- 2
Stir egusi into hot palm oil and stock; cook to crumble.· 25m
- 3
Add greens; finish briefly.· 5m
- 4
Serve with pounded yam.