Ingredients
- Attiéké (fermented cassava couscous)
- Whole tilapia
- Onion, tomato, chile
- Maggi cube, lemon
- Palm oil
Method
- 1
Steam attiéké until light and fluffy.· 15m
- 2
Marinate and grill the fish over coals.· 20m
- 3
Top with raw onion-tomato-chile salsa.