Ingredients
- 500g ground beef or lamb
- Onion, garlic, curry powder, turmeric
- Bread soaked in milk
- Chutney, raisins, almonds
- Eggs and milk for topping
- Bay leaves
Method
- 1
Brown meat with onion and spices; mix in bread, chutney, raisins.· 20m
- 2
Spread in a dish; lay bay leaves on top.
- 3
Pour egg-milk custard over; bake until set.· 35m