Ingredients
- Pork bones (back fat + trotters)
- Shoyu tare
- Fresh ramen noodles
- Chashu pork belly
- Ajitsuke tamago, scallion, nori
Method
- 1
Boil pork bones hard for milky tonkotsu broth.· 720m
- 2
Build tare from shoyu, mirin, kombu.· 20m
- 3
Cook noodles; pour broth over tare in a hot bowl.· 2m
- 4
Top with chashu, egg, scallion, nori.