Ingredients
- 1.2kg beef chuck, cubed
- 200g bacon lardons
- 1 bottle red Burgundy
- 2 carrots, sliced
- 2 onions
- Garlic, bouquet garni
- Mushrooms, pearl onions
- Flour, butter
Method
- 1
Sear beef in batches until deeply browned.· 15m
- 2
Sauté lardons, onions, carrots; return beef; dust with flour.· 10m
- 3
Pour in wine and stock, add bouquet garni; braise low and slow.· 180m
- 4
Finish with sautéed mushrooms and glazed pearl onions.· 15m
- 5
Skim, adjust seasoning; serve with potatoes or noodles.