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Japan · Recipe #80

Sushi (Nigiri)

4 ingredients3 steps~30 min active

Ingredients

  • Sushi rice
  • Rice vinegar, sugar, salt
  • Sashimi-grade tuna and salmon
  • Wasabi, soy

Method

  1. 1

    Cook short-grain rice; season with vinegar mix.· 30m

  2. 2

    Slice fish at a low angle into clean pieces.

  3. 3

    Mold rice ovals; smear wasabi; drape fish.