Ingredients
- Steamed rice
- Spinach, carrot, zucchini, bean sprouts, shiitake
- Marinated beef bulgogi
- Fried egg
- Gochujang, sesame oil
Method
- 1
Blanch and season each vegetable separately.· 30m
- 2
Cook bulgogi and fry egg sunny-side up.· 10m
- 3
Arrange over rice in a hot stone bowl; add gochujang.
- 4
Mix at the table for the crispy rice crust.