Ingredients
- Aged napa kimchi
- Pork belly, sliced
- Tofu, scallions
- Garlic, gochugaru, gochujang
- Anchovy stock
Method
- 1
Sear pork; add kimchi and gochugaru; sauté.· 10m
- 2
Pour in stock; simmer until rich.· 20m
- 3
Add tofu and scallions; serve bubbling with rice.· 5m