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Iran · Recipe #84

Chelow Kabab Koobideh

6 ingredients4 steps~1h 20m active

Ingredients

  • 600g lamb, ground
  • Grated onion
  • Salt, pepper, turmeric
  • Basmati rice
  • Saffron butter
  • Grilled tomato

Method

  1. 1

    Knead lamb and onion until sticky.· 10m

  2. 2

    Mold onto wide skewers; grill over charcoal.· 10m

  3. 3

    Cook saffron basmati with crispy tahdig.· 60m

  4. 4

    Serve with grilled tomato and saffron butter.