Ingredients
- Lamb shank or stew meat
- Parsley, cilantro, fenugreek, scallion — finely chopped
- Dried limes (limoo amani)
- Red kidney beans
- Onion, turmeric
Method
- 1
Sauté herbs until deep green and aromatic.· 20m
- 2
Brown onion and meat; add herbs, limes, beans, water.
- 3
Stew low and slow until thick and dark.· 150m