All recipes

Jordan · Recipe #88

Mansaf

5 ingredients4 steps~2h active

Ingredients

  • Lamb shoulder
  • Jameed (fermented yogurt) reconstituted
  • Basmati rice
  • Markook bread
  • Toasted almonds, parsley

Method

  1. 1

    Simmer lamb until very tender.· 90m

  2. 2

    Cook with jameed sauce, stirring in one direction.· 30m

  3. 3

    Layer bread, rice, lamb on a platter; pour jameed sauce over.

  4. 4

    Top with toasted almonds and parsley.