Ingredients
- Lamb, cubed
- Long-grain rice, soaked
- Carrots, julienned
- Onion, garlic heads
- Cumin, barberries
- Cottonseed or sunflower oil
Method
- 1
Sear lamb in hot oil in a kazan.· 15m
- 2
Add onion, then carrots; build zirvak.· 20m
- 3
Spread rice on top; pour in hot water; cook covered.· 40m
- 4
Mound rice over meat to serve.