Ingredients
- 500g bread flour
- 10g salt
- 60g sugar
- 10g instant yeast
- 300ml cold milk
- 300g cold butter for laminating
Method
- 1
Mix dough; rest cold overnight.· 720m
- 2
Encase butter and laminate with three single folds, chilling between.· 90m
- 3
Cut triangles, roll into crescents; proof until pillowy.· 120m
- 4
Egg wash and bake until deeply golden and shattering-crisp.· 18m