Ingredients
- Shortcrust + puff pastry
- Diced beef
- Onion, beef stock
- Worcestershire, tomato, flour
- Egg wash
Method
- 1
Stew beef with onion, stock, seasonings until thick.· 90m
- 2
Line tins with shortcrust; fill with cooled stew.
- 3
Top with puff lid; egg wash; bake until golden.· 25m