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New Zealand · Recipe #91

Lamb with Mint Sauce and Kumara

4 ingredients4 steps~2h 10m active

Ingredients

  • 1 leg of lamb
  • Garlic, rosemary
  • Kumara (sweet potato)
  • Fresh mint, vinegar, sugar

Method

  1. 1

    Stud lamb with garlic and rosemary; roast.· 75m

  2. 2

    Roast kumara wedges with olive oil.· 40m

  3. 3

    Pound mint with sugar and vinegar for sauce.

  4. 4

    Rest lamb; carve and serve with sauce.· 15m