Ingredients
- Shrimp
- Lime and orange juice
- Red onion, cilantro
- Tomato sauce ketchup-style
- Cancha corn, chifles
Method
- 1
Poach shrimp briefly; chill.· 5m
- 2
Marinate in citrus with onion and a touch of tomato.· 30m
- 3
Serve cold with corn and plantain chips.