Ingredients
- Stewing hen, jointed
- Yuca, ñame, otoe
- Onion, garlic, culantro
- Corn on the cob
- Lime
Method
- 1
Simmer hen with onion, garlic, culantro until tender.· 90m
- 2
Add root vegetables and corn; cook through.· 40m
- 3
Serve broth with rice and lime.
Simmer hen with onion, garlic, culantro until tender.· 90m
Add root vegetables and corn; cook through.· 40m
Serve broth with rice and lime.