Ingredients
- Chicken thighs
- Scotch bonnet, allspice, thyme
- Scallion, garlic, ginger
- Soy sauce, brown sugar, lime
Method
- 1
Blend marinade; coat chicken; marinate overnight.· 720m
- 2
Grill low and slow over pimento wood or charcoal.· 45m
- 3
Char skin briefly; serve with rice and peas.· 5m